Recipe for beef in a delicious red wine sauce with mushrooms!
Very appetizing and very tasty beef dish. Pieces of beef stewed in red wine sauce become soft and tender, with a unique taste.
The recipe for beef with mushrooms is very easy, so anyone can do it. See the video for the recipe and tricks for preparing this beef dish.
Recipe:
Beef - 900 gr.
Bacon - 200 gr.
Mushrooms - 400 gr.
Butter - 40 gr.
Onion - 2 pcs.
Carrots - 2 pcs.
Tomato paste - 1 tablespoon
Garlic - 6 pcs.
Flour - 2 tablespoons
Red wine - 2 glasses
Water - 3 glasses
Salt - 1 teaspoon
Thyme - 1 teaspoon
Black pepper - 0.5 teaspoon
Bay leaf - 3 pcs.
Bon Appetit!