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The Best New York Cheesecake Recipe

The video itself is a pure work of art. Then comes the cake.

2016-09-25 19:00:00 - Emojoie

Ingredients

Ø18cm 

120g biscuits

60g melted butter

400g creamcheese (Full fat)

120g granulated sugar

200g sour cream or 100g heavy cream + 100g yogurt

150ml heavy cream

2 eggs

2tbsp corn starch

1.5tbsp vanilla extract

1/4 lemon juice


200g raspberres

40g granulated sugar

1tbsp water


Conversion guide

18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times

180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.

 

18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times

180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.


18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times

 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.

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