lt7u470DOiYswiss-potato-rosti-cake-eight-techniques-testedSwiss Potato Rösti Cake | Eight Techniques TestedAs the son of a Swiss chef, I’ve been eating rösti my whole life. My favorite personally is Rösti mit Speck, where you start out with the traditional method, but you mix crushed crispy bacon into the potatoes before they go in the skillet, and cook it in the bacon grease. A fried egg on top with a runny yolk is the final touch!
Ml1W1trUpJsclassic-potato-croquettesClassic Potato CroquettesThe French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried.
b1bXQlWLl7Ujamies-perfect-roast-potatoesJamie's Perfect Roast PotatoesThis is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! Showing you a variety of fats to use, fantastic flavours for seasoning, and his top cooking tips - your crunchy, golden roasties will reign supreme!
