Cooking in the Forest | Best Carbonara Ever!

Behold the first-ever carbonara that is cooked in the wild forest near the beautiful lake!

Everything, including pasta, is made from scratch, using homemade organic ingredients.

You will need this ingredients:

- Homemade noodles

- 2 Free-range Eggs

- 150g Pecorino Cheese

- 200g Smoked Pork Meat (homemade)

- 2 Garlic cloves

- Handful of fresh parsley

- 1/2 tsp. Black Pepper

- Olive Oil

Steps:

- Make the dough for noodles.

- Slice & dice 200g of smoked pork meat (homemade).

- Crash and peel 2 garlic cloves. Then mince it.

- Chop handful of fresh parsley.

- Preheat the pan.

- Toss sliced smoked pork into the pan.

- Fry for 3-5 min.

- Add minced garlic into the pan.

- Mix well and fry for 2 min more.

- Add chopped parsley.

- Cook the noodles.

Carbonara sauce:

- Grate 150g of pecorino cheese.

- Prepare mixing ceramic bowl.

- Crack 2 free-range eggs.

- Add grated cheese.

- Add 1/2 tsp. of black pepper.

- Mix well!

Carbonara itself:

Toss noodles into the pan.

Add the sauce. Mix well and cook for additional 3-5 min.

Finish off with grated cheese and serve!

Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards?

https://www.almazankitchen.com/carbonara-cooking-in-the-forest/

Do not sit home, love the nature, and cheers to you all!

Enjoy!