Unsurprisingly, this is one of my all-time favorite recipes. Creamy cream, delicate cakes.
Everyone loves this recipe and is very happy when I make it for the whole family. I do this a lot for friends and family because they love it. Very easy to do for everyone. Just follow the simple steps and voila, the delicious cake is ready and everyone is happy. Try this easy and delicious recipe! Good day friends!
RECIPE AND INGREDIENTS
- 2 eggs
- 150 grams of sugar
- 60 g corn starch
- Mix everything well
- 500ml milk
- Brew the cream thickly over medium heat, stirring constantly
- Let the cream cool down.
- 100ml water
- 100ml milk
- A pinch of Salt
- 80g butter
- As soon as the butter has melted, add 120 g of flour
- Mix everything well.
- Cook the dough for 1-2 minutes, stirring constantly
- Let the mixture cool down a little
- Add 3 eggs one at a time.
- Cake pan 20cm.
- Halve the dough.
- Bake for 10-15 minutes at 200 ° C
- Beat 160 g butter (room temperature) until frothy
- Add Vanillin
- Gradually add the cooled cream.
- The temperature of cream and butter must be the same.
- Collect cake.
- Put in a cool place to stabilize the cream for at least 3 hours.
Recipe in cups 👇
- 2 eggs.
- 3 / 4 cup of sugar.
- 4 tbsp corn starch.
- 2.5 cups of milk.
- Brew the cream thickly over medium heat, stirring constantly.
- 1 / 2 cup of water.
- 1 / 2 cup of milk.
- A pinch of salt.
- 4 tbsp butter
- As soon as the butter has melted, add 6-7 tablespoons of flour
- Let the mixture cool down a little.
- Baking pan 8 inches.
- 10-15 minutes at 395 F. to bake
- Beat 8 tbsp butter (room temperature) until frothy
- Gradually add the cooled cream
Bon appetit!